Title: Spicy Dipping Sauce
Categories: Sauce Eat
Yield: 30 Servings

3/4	c	Nonfat cottage cheese
1/4	c	Nonfat mayonnaise
1 1/2	ts	Prepared horseradish
1	ts	Cayenne pepper
		Salt and freshly ground black pepper, to taste

In a blender, blend the cottage cheese until smooth.

Transfer the cottage cheese to a bowl and add the mayonnaise, horseradish and cayenne. Season with salt and pepper. Mix well. Serve at room temperature or cover and refrigerate. Bring to room temperature before serving.

Posted to MM-Recipes Digest V4 #6

Recipe by: Julee Rosso - Fresh Start Cookbook

previous

next